In the global food supply chain, quality, safety, and specification accuracy define market access. Our inspection services combine scientific testing with deep product knowledge to protect your brand, ensure HACCP compliance, and secure buyer confidence. We cover three critical categories: seafood, canned food, and vegetables, each with specialized protocols.
Integrity is everything in seafood. We conduct master‑level sensory evaluations and targeted physical tests to verify freshness, yield, and cold‑chain compliance. From oilfish and octopus to shrimp and cephalopods, every lot is scrutinized to prevent fraud, glazing claims, and quality loss.
Our seafood inspection process is designed to ensure product authenticity, compliance, and export readiness through objective verification methods.
Conducting sensory checks to identify freshness issues, contamination risks, or abnormal odor conditions.
Measuring net weight and sizing accuracy to ensure product matches packing list and agreed specifications.
Performing thawing and drip loss evaluation to verify real product yield and detect excessive glazing.
Checking salinity levels to confirm product consistency and prevent specification manipulation.
Canned goods must withstand thermal processing, long storage, and rough logistics. Our inspections focus on container integrity, seam analysis, fill consistency, and organoleptic acceptance to guarantee both safety and commercial grade.
Inspection of seams and packaging defects to ensure product safety.
Verification of product weight compliance using calibrated equipment.
Testing airtight sealing performance to maintain product stability.
Laboratory based quality checks for product consistency and traceability.
Fresh and minimally processed vegetables require rapid yet rigorous inspection. We combine visual grading, size uniformity analysis, and shelf‑life indicators with packing‑house hygiene observations, aligning with GAP, GMP, and import country requirements.
Checking freshness, color, cleanliness, and defect-free condition of mushrooms.
Verifying mushroom size and slice consistency based on product specifications.
Assessing aroma, texture, and hygienic handling during processing.
Inspecting packaging integrity, labeling, and cold storage readiness before shipment.
We provide rigorous inspection services to ensure your products meet international standards.
Years of experience
Independent quality inspections and technical audits across Indonesia, delivering verified results, fast reporting, and full supply chain transparency.
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